Oct 15, 2026
Kernza is a perennial gran that is native to Europe and Western Asia. It’s...
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Oct 14, 2026
Ryan Morgan, owner of Cincinnati, Ohio based Sixteen Bricks Bakery says one of the...
Oct 12, 2026
Cincinnati, Ohio-based baker Ryan Morgan has a partnership with south-central Kentucky farmer John Holcomb...
Oct 09, 2026
Owner of Chicago-based startup Disco Cow Kate Colehour was the recipient of the 2026...
Oct 08, 2026
Cottage cheese is all the rage. But Kate Colehour, founder of Disco Cow has...
Oct 07, 2026
Stone milling flour preserves more nutrients, flavor, and natural oils in grains compared to...
Oct 06, 2026
At times foods with higher quality ingredients can be more expensive. But, what if...
Oct 05, 2026
Kentucky farmer and author Wendell Berry once said, “the soil is the great connector...
Oct 02, 2026
Beef demand has been solid. Charley Martinez is an ag economist and the director...
Oct 01, 2026
Organic agriculture puts an emphasis on avoiding synthetic inputs and following certified standards, while...
Sep 30, 2026
When it comes to active individuals, Rachel Stark is a sports performance dietitian says...
Sep 29, 2026
A local foods expert says there continues to be opportunity to grow demand for...
