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The evolution and growth of the FFA

Alison Wedig is serving this year as president of the Wisconsin FFA Association. A native of Darlington, Wisconsin, Wedig is an example of the majority of FFA members in that she did not grow up on a farm.  She says that is what has made the organization what it is today, the realization that while production agriculture is important, so is the entire industry that evolves around it.

She sees 1988 as the “turning point” when the Futures Farmers of America became the National FFA Organization, opening the door to non-farm students and urban chapters. That has led to the development of a collection of career paths in food service, technology, science, agricultural service and others.

Wedig says the system is designed for junior high students to explore the various options available and then move into selected agricultural experience areas once they enter high school. The degrees of membership: Greenhand, Chapter, State and American set the criteria for a student to become a well-rounded individual and leader.  She says having individuals “college and career ready” is the main objective of the program and as long as they accomplish that goal the FFA will continue to grow.

Wedig talks about the organization: