Healthy Living

What do grades of beef mean?

Know your grades of beef! PRIME is the top of the heap – generally beef cuts from younger, well fed beef cattle with lots of marbling. Prime cuts are mostly sold in restaurants and hotels. But what is marbeling? Find out in this Healthy Living program.

Email this to someoneShare on FacebookTweet about this on TwitterShare on Google+Print this page

Add Comment

Your email address will not be published.


 

stay up to date

Subscribe for our newsletter today and receive relevant news straight to your inbox!