USB CEO Polly Ruhland discusses soy’s role in global nutrition
October 17, 2019 By Ken Anderson Filed Under: News
Among the many panel discussions at this year’s World Food Prize event in Des Moines was one that focused on “U.S. Soy’s Commitment to Global Food Security”.
Panel participants talked about the opportunity for animal- and plant-based protein “to collaboratively nourish a growing population”.
Brownfield spoke with one of the panelists, United Soybean Board CEO Polly Ruhland.
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