Healthy Living

Properly storing your leftovers

The final step in the food safety guidelines is CHILL. 

Archie Magoulas, a food safety expert with the USDA’s Meat and Poultry Hotline says following safe food preparation (which includes the three previous steps of clean, separate, and cook), it’s critical to refrigerate any leftovers promptly. 

AUDIO: Healthy Living on properly storing your leftovers