Healthy Living

Consumers appear open to gene-edited foods

A new survey finds consumers don’t know much about gene editing of foods but they are open to them when the benefits are explained.

When the benefits of gene edited foods – tomatoes, spinach and pork – were explained to consumers they were more on board.

Healthy Living ~ consumer study of gene edited foods

Add Comment

Your email address will not be published.


Stay Up to Date

Subscribe for our newsletter today and receive relevant news straight to your inbox!