Don’t let Thanksgiving foods linger
November 25, 2021 By Julie Harker Filed Under: Healthy Living
Enjoy Thanksgiving dinner but don’t let it linger on the table for too long. For all hot and cold foods– you can only safely keep them out up to two hours – after that, harmful bacteria starts to grow. Archie Magoulis, USDA FSIS food safety specialist tells us how to chill and store turkey after the big meal.
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