The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded five grants to support research, education and Extension programs that will improve the competitiveness of organic livestock and crop producers.
The grants disbursed include more than $3 million through the Organic Transitions Program (ORG) including:
- University of Florida, Gainesville, $675,719. This project focuses on developing sustainable wholefarm systems for organic pecan production in the Southeast.
- Michigan State University, East Lansing, $464,482. This project will develop alternatives to antibiotics for fire blight control in organic crops.
- University of Minnesota, Minneapolis, $718,225. This project will create a series of online, interactive educational modules with a focus on the fundamentals of organic agriculture and how to transition to organic farming.
- University of Texas Pan American. Edinburg, Texas, $746,973. This project focuses on launching an innovative new academic program that engages students in rigorous, well-designed research projects designed to address real-world problems faced by organic farmers in south Texas.
- Washington State University, Pullman, Washington, $749,661. This project examines whether, over time, the adoption of organic farming improves natural pest control.
This year, NIFA also awarded $847,637 in continuation awards to previous ORG awardees. North Carolina State University’s project seeking to understand the impact of organic systems in the Southeastern United States on greenhouse gas emissions and educate stakeholders and students about maximizing the mitigation potential of these systems received Fiscal Year 2013 continuation funding.
Also receiving an award that will allow them to build on prior research accomplishments is Texas AgriLife Research for their program to quantify the effects of cover crops, organic soil amendments, and cultivar choice on rice yield, milling quality, soil quality, soil carbon sequestration, and greenhouse gas emissions.