Dr. Randy Shaver of the University of Wisconsin-Madison has been awarded the American Dairy Science Association Nutrition Research Award for his professional achievements. The award was established in 1948 to promote and stimulate research in dairy cattle nutrition and is jointly sponsored by the American Feed Industry Association and ADSA.
A native of Pennsylvania, Shaver received a master’s degree from the University of Maryland then completed his doctorate degree in dairy science at UW-Madison in 1986 after conducting research at UW-Madison and the U.S. Dairy Forage Research Center.
As a professor in the Animal Science Department, Shaver has advised or co-advised 29 master’s or doctoral students at UW-Madison. He has authored or co-authored 88 peer-review journal publications, 170 scientific abstracts, 101 popular-press articles in industry trade magazines and 249 newsletter articles, extension handouts or bulletins, and internet publications. He has presented 590 invited papers at industry conferences in 46 states and numerous foreign countries.