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Wisconsin Taste of Elegance entries sought

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Entries are now being accepted for the Wisconsin Pork Association 2015 Taste of Elegance contest.  The contest is open to all employed chefs from a Wisconsin foodservice establishment.  Entry deadline is November 30th.

Chefs will be asked to submit their recipe for their pork entrée, a copy of their restaurant’s menu, and a résumé.  Following selection of the top recipes, up to eight chefs will be invited to prepare their entrées for a panel of judges.  Entrées are judged based on originality, appearance and taste.

The Taste of Elegance competition will be held on January 29, 2015 at the Kalahari Resort and Convention Center, Wisconsin Dells.

The Chef Par Excellence of the 2015 Wisconsin Taste of Elegance will receive $750.  Superior Chef will receive $500, and the Premium Chef will receive $250.  A People’s Choice and Best Use of Soy awards of $250 each will also be offered.  In addition, the Chef Par Excellence will receive a complimentary trip, an exclusive educational weekend hosted by the National Pork Board and held at The Culinary Institute of America’s Greystone Campus in St. Helena, California.

Entry details are available from the Wisconsin Pork Association.

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