Genetically engineered foods – to fear or not to fear? At a recent agriculture-hosted event in Missouri on food production, the subject of Genetically Engineered or GMO foods came up. Jim Thomas, a vegetable farmer and former president of the Missouri Organic Association, says he avoids GM foods, preferring to err on the side of caution. But, Dr. Kevin Wells, a geneticist with the University of Missouri said there is nothing to fear about these foods – and if there were, scientists would be all over it.
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