Healthy Living

Canning involves pre-planning

If you’d like to preserve the foods grown in a home garden there are quite a few things to know. Let’s start with selection of produce to plant and grow and preserve later.  Vera Massey, University of Missouri Extension Nutrition and Health Education Specialist, has some suggestions for the best varieties to preserve.

HEALTHY LIVING PROGRAM – Canning food selection (1:30 mp3)

Steps to success in home canning

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