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Raw milk linked to illnesses in Wisconsin

The consumption of unpasteurized milk has been linked to at least thirteen people getting sick in southeastern Wisconsin. The Department of Agriculture, Trade and Consumer Protection says the individuals tested positive for campylobacter jejuni, a bacterial infection that causes gastro-intestinal symptoms and fever and that occasionally leads to severe complications.

There are other people in the same households who are ill, but those test results are not yet available, officials said.

The onset of illness occurred August 14-20.  All victims had consumed raw milk or been in households where someone else consumed raw milk and became ill. Campylobacter can be passed between people as well as being contracted directly from contaminated food.

Campylobacter jejuni bacteria cause nausea, diarrhea, abdominal cramping, fever and vomiting. Rarely, it can lead to temporary arthritis or paralysis, generally after the initial symptoms have disappeared.

Anyone who has these symptoms and has recently consumed unpasteurized milk or dairy products should contact their doctor.

Selling or distributing raw milk and raw milk products is illegal in Wisconsin.