Special Report
NPPC official discusses food safety reform
Congress continues to work on food safety reform. That legislation is of key interest to pork producers, says Bob Dyhuis of Holland, Michigan, who serves on the National Pork Producers Council’s board of directors. During a Wednesday news conference at World Pork Expo, Dykhuis gave reporters an update on food safety reform bills in the House and Senate and also talked about NPPC’s stance on animal ID.
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