Stinson no longer president of World Food Prize Foundation

The World Food Prize Foundation is undergoing a leadership change.

The foundation has announced the end of Barbara Stinson’s (pictured above) tenure as president after a three-year stint. Paul Schickler, chair of the World Food Prize Foundation, says Stinson was an effective advocate who highlighted innovations in agriculture to address global food security.

Schickler says an interim president will soon be named to ensure an effective transition.

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