NAMI joins worldwide effort in food security sustainability
September 23, 2021 By Kellan Heavican Filed Under: Agriculture, Animal Agriculture, Climate, Climate Change, Conservation, Livestock, News, Sustainability
The North American Meat Institute is joining a worldwide initiative committing to sustainable ag production and climate solutions.
The Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation was launched at the United Nations Food Systems Summit and is a US-led effort.
The Meat Institute also announced it submitted its Protein PACT (People, Animals, and Climate of Tomorrow) that increases transparency in environmental impacts, diets and care of animals.
The framework will be announced in November will verify progress on 100 metrics aimed to:
CEO Julie Anna Potts says the group is proud to join the effort as the first initiative of its kind to unite farmers and processors in transparency to ensure sustainability in the meat supply.
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