Meat processors returning to normal capacity
June 26, 2020 By Amie Simpson Filed Under: Beef, News, Pork, Poultry
Meat processing plants are almost back to running at 100 percent capacity after the coronavirus pandemic-related slowdowns.
Ag Secretary Sonny Perdue says beef and poultry facilities are operating at 98 percent and pork processors are operating at 95 percent of their average capacity compared to last year.
Your email address will not be published.
Subscribe for our newsletter today and receive relevant news straight to your inbox!