Local Food System Response Hub, one-stop for COVID resources

USDA has created a local food hub to help provide COVID resources for local and region food systems.

The hub will work as a searchable database on education materials from 16 partner organizations to help producers and businesses access COVID-19 materials.

The Local Food System Response to COVID Resource Hub, created in part by the University of Kentucky, includes content broken down by distribution channels, including farm to consumer, institutions and others, as well as policies that might be needed for entities meeting COVID-19 guidelines.

A link for more details can be found here.

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