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Indiana State Fair announces theme: “Wonderful World of Food”

The 2017 Indiana State Fair will celebrate the “Wonderful World of Food” and the farmers that make it possible this year.

Each day the Indiana State Fair will celebrate a featured food and will showcase the Indiana farmers who produce the various items.

Executive director Cindy Hoye says the state fair is an opportunity spotlight all the state has to offer.  She says fairgoers will be able to enjoy the featured foods and help share the story of how Indiana is helping to feed the world.

Indiana State Fair Featured Food
Aug. 4 – Deep Fried Food (Soybean Farmer)
Aug. 5 – Melon (Melon Farmer)
Aug. 6 – Popcorn (Popcorn Farmer)
Aug. 7 – Salsa/Ketchup (Tomato Farmer)
Aug. 8 – Egg (Egg Farmer)
Aug. 9 – Pork Burger (Pig Farmer)
Aug. 10 – Funnel Cake (Wheat Farmer)
Aug. 11 – Cheese (Dairy Farmer)
Aug. 12 – Beef (Beef Farmer)
Aug. 13 – Ice Cream (Dairy Farmer)
Aug. 14 – Apples (Apple Farmer)
Aug. 15 – Mint (Mint Farmer)
Aug. 16 – Corn Dog (Corn Farmer)
Aug. 17 – On-A-Stick Day (Tree Farmer)
Aug. 18 – Turkey Leg (Turkey Farmer)
Aug. 19 – Pickles (Cucumber Farmer)
Aug. 20 – Honey (Beekeeper)

The Indiana State Fair runs August 4 through August 20.

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