Cooperatives Working Together assists new dairy export sales

Cooperatives Working Together has helped move more dairy products to export markets.  The cooperative members accepted 22 export assistance offers, helping to capture contracts to sell 1.3 million pounds of Cheddar, Gouda, and Monterey Jack cheeses, nearly 253 thousand pounds of butter, and more than 456 thousand pounds of cream cheese.

The U.S. dairy products will be delivered to buyers in 28 countries in seven regions of Europe and Asia between now and the end of August.

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