Cooperatives Working Together assists new dairy export sales
May 28, 2020 By Larry Lee Filed Under: Dairy, News, Trade
Cooperatives Working Together has helped move more dairy
products to export markets. The
cooperative members accepted 22 export assistance offers, helping to capture
contracts to sell 1.3 million pounds of Cheddar, Gouda, and Monterey Jack
cheeses, nearly 253 thousand pounds of butter, and more than 456 thousand
pounds of cream cheese.
The U.S. dairy products will be delivered to buyers in 28
countries in seven regions of Europe and Asia between now and the end of
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