Healthy Living
More beef eaten amid coronavirus pandemic
December 28, 2020 By Julie Harker Filed Under: 2020 Events, COVID-19, Healthy Living
Shawn Darcy, senior director of market research with the National Cattlemen’s Beef Association, says the increase in beef consumption is tied to the rise in cooking and eating at home. He says consumers are reaching for quick and easy meal ideas and comfort foods.
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