Healthy Living

How technology is used to improve food safety

Did you know that flour isn’t a ready-to-eat product and it has to be cooked before being consumed?

Karina Spencer, flour milling division vice president for Star of the West Milling says a new milling facility in Indiana will be the first of its kind to utilize technology to produce pathogen-mitigated flour.

AUDIO: Healthy Living on pathogen-mitigated flour