Educating consumers about sustainability in the beef industry
May 4, 2021 By Meghan Grebner Filed Under: Healthy Living
The Beef Checkoff is highlighting how America’s beef producers implement sustainable practices in their operations to care for the land and raise high-quality beef.
Hillary Makens says consumers continue to want to know how their food makes it from farm to fork.
AUDIO: Healthy Living, Hillary Makens
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