Healthy Living

Educating consumers about sustainability in the beef industry

The Beef Checkoff is highlighting how America’s beef producers implement sustainable practices in their operations to care for the land and raise high-quality beef.

Hillary Makens says consumers continue to want to know how their food makes it from farm to fork.

AUDIO: Healthy Living, Hillary Makens

Add Comment

Your email address will not be published.


 

stay up to date

Subscribe for our newsletter today and receive relevant news straight to your inbox!