Healthy Living

Consumers want more when buying animal protein

Charlie Arnot with the Center for Food Integrity says their new report shows consumers want four key attributes when it comes to buying meat: Fresh and high quality, stretching meat purchases, ethically raised animals and treatment of workers, and, plant-based alternatives.

Healthy Living

Add Comment

Your email address will not be published.


 

Stay Up to Date

Subscribe for our newsletter today and receive relevant news straight to your inbox!