Healthy Living
Avoid cross-contamination in food preparation
A food safety expert is reminding consumers to avoid washing and rinsing meat and poultry.
Cross-contamination, or the transfer of harmful bacteria to ready-to-eat food for example, can happen when handling raw meat, poultry, eggs and seafood.
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Tags: Eggs, food, food safety, food safety tips, Healthy Living, Meat, Poultry, raw meat, seafood
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