All flour is not created equal
April 22, 2021 By Meghan Grebner Filed Under: Healthy Living
The pandemic brought out the inner baker in a lot of people throughout the US. But did you know there are six classes of wheat?
Mark Fowler with the US Wheat Associates shares the details.
AUDIO: Healthy Living on wheat and flour
Your email address will not be published.
Subscribe for our newsletter today and receive relevant news straight to your inbox!