Healthy Living

Adding those underutilized cuts of beef to your meal plan

When it comes to meal planning anyone can find something to make with ground beef, steaks, or tenderloin.

Joan Ruskamp, a Nebraska cattle producer and a volunteer with CommonGround, a group of women farmers who connect with other women about food, work, and life, says incorporating underutilized cuts of beef into her meal rotation keeps things interesting.

AUDIO: Healthy Living on underutilized cuts of beef