A voluntary program in the beef industry has benefited producers and consumers
July 23, 2021 By Meghan Grebner Filed Under: Healthy Living
The Beef Quality Assurance Program has been improving beef quality and increasing consumer confidence in beef for more than 30 years.
Trey Patterson is a Wyoming rancher and serves as the vice-chair of the BQA advisory committee. He tells Brownfield the voluntary program continues to evolve.
AUDIO: Healthy Living on BQA Plus
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