A different kind of spicy
Maybe you like horseradish ground. Maybe as part of your favorite cocktail sauce. Maybe you like it as a condiment for your favorite deli sandwich. Regardless of how you eat it – one thing is almost certain – it’s going to be spicy. But it’s a different kind of spicy.
Dennis Heepke is a horseradish grower from southern Illinois.
AUDIO: Healthy Living on horseradish