Olson named Wisconsin’s 66th Alice in Dairyland

Olson editWisconsin’s 66th Alice in Dairyland is Kristin (Natzke) Olson. Olson is the dairy advertising coordinator at Accelerated Genetics. A native of Fond du Lac, she grew up showing dairy cattle with her family’s small show herd, Crestbrooke Holsteins and Jerseys. She graduated from the University of Wisconsin-Madison in 2010 with a life sciences communications degree. During college, Olson held leadership roles in the Association of Women in Agriculture, Badger Dairy Club and the National Agri-Marketing Association. She was the 2007 Fond du Lac County Fairest of the Fair. She is active in several industry organizations.

She says she has always had a passion for communicating agriculture’s story and Alice in Dairyland is a role-model of that passion. “I really want to communicate our story whether it’s a fourth-grader, teaching them the importance of milk in the diet or a mom in the grocery store telling her where her food comes from or empowering other people in agriculture to share their message.”

Olson will begin her duties as “Alice” on June 3rd.

AUDIO:Olson talks about her goals 2:15 mp3

Rochelle Ripp looks back on her year as “Alice”

DATCP photo

DATCP photo

On Friday night, the Wisconsin Department of Agriculture, Trade and Consumer Protection will announce the 66th Alice in Dairyland. Four young ladies are going through an extensive interview process this week in Calumet County including radio and television interviews, speeches, written presentations, product presentations, public appearances and business tours…all under the watchful eye of a selection panel. 

It was one year ago that Rochelle Ripp was going through this…for the second time. She says the process is designed to give the candidates a good idea of what a day-in-the-life of Alice is like and to give the selection panel a good look at how each candidate can handle it.

Ripp says it is hard to believe her year as the 65th Alice in Dairyland is almost over, “Eleven months have passed in the blink-of-an-eye.” She says her biggest surprise as Alice was “the disconnect with consumers and agriculture.” She somewhat expected it in Milwaukee but not out in the rural areas. “We need to continue to tell our story.”

Ripp especially enjoyed visiting the various agricultural businesses around the state and learning more about” how agriculture impacts our daily lives, the food we eat, the clothes we wear, the shelter over our head even our fuel.”

Does she have any suggestions as to what could make the Alice program better? She says it is a great way for agriculture to connect with consumers and a great opportunity for people like her. Her advice to the next “Alice”: “Take each day as it comes, enjoy it and be proud of what you are representing and the people you represent.”

Rochelle’s last official day as Alice will be June 2nd, after that, she is hoping to find something similar in the agriculture industry, “It won’t be the last you see of me, I promise you that!”

AUDIO: RIpp talks about her year 11:00 mp3

Further details on the finale in Calument County can be found here:

Alice in Dairyland is a public relations professional working for the Wisconsin Department of Agriculture, Trade and Consumer Protection. She travels throughout the state, nation and world to promote Wisconsin products to audiences of all ages, educating the media, youth and civic groups about the many facets of the state’s agricultural industry.

Senate Ag Committee schedules farm bill mark-up

Senator Debbie Stabenow, Chairwoman of the U.S. Senate Committee on Agriculture, Nutrition and Forestry, will convene a meeting of the full Committee for purposes of considering and marking up the 2013 Farm Bill on Tuesday, May 14 at 10 a.m. in the Committee’s hearing room, 328-A of the Russell Senate Office Building.

Building export opportunities in China

Wisconsin Agriculture Secretary Ben Brancel participated in Governor Scott Walker’s trade mission to China recently.  The Wisconsin delegation signed an agreement with Shanghai Dairy, a 40,000-cow dairy producer and processor to supply dried distillers grains, dairy equipment and train employees and managers through the University of Wisconsin Babcock Institute.  Brancel says we can sell them the best genetics, the best feed and the best equipment but if they don’t know how to take care of it, it won’t work. 

AUDIO:Brancel talks about the opportunities 3:38 mp3

USDA extends MOU with dairy industry

USDA extending a Memorandum of Understanding (MOU) with the dairy industry on Wednesday. Ag Secretary Tom Vilsack signed the agreement at the White House and was joined by representatives of the Innovation Center for U.S. Dairy and Dairy Management, including CEO Tom Gallagher. One objective of the MOU is to increase the construction of anaerobic digesters and explore innovative ways to use products previously considered waste streams from dairy production, processing and handling.

 Since the initial MOU was signed in 2009, USDA support for agricultural and waste-to-energy research has played a key role in the agreement’s success to date. To date the ag department has helped finance 178 anaerobic digesters in the U.S. through Rural Development programs such as REAP (Rural Energy for America Program) and others. Additionally, during this period, USDA awarded approximately 140 REAP loans and grants to help dairy farmers develop other types of renewable energy and energy efficiency systems at their operations.

Also, USDA’s Natural Resources Conservation Service (NRCS) has provided $257 million in funding since 2009 that has helped more than 6,000 dairy farmers plan and implement conservation practices to improve sustainability. NRCS support for the dairy industry has resulted in 354 on-farm and in-plant energy audits as well as 18 conservation innovation grants for dairy-related projects during the past three years.

Secretary Vilsack says while no specific dollar amount is committed to the MOU, they are ready to invest through a variety of programs such as REAP, EQIP and others.

AUDIO:Vilsack talks about the MOU 4:00 mp3

Groups challenge EPA’s greenhouse gas regulations

A coalition* of industry and agricultural groups have filed an appeal with the U.S. Supreme Court challenging the Environmental Protection Agency’s regulation of greenhouse gasses. The president and CEO of the National Association of Manufacturers, Jay Timmons says they are asking the high court to clear up “significant legal issues” with EPA’s authority.

Last June a three-judge panel from the Federal Appeals Court in Washington D.C. upheld the EPA’s greenhouse gas regulations on tailpipes, factories and power plants.

Timmons says “The broad scope of these burdensome regulations could eventually force new permitting requirements for more than 6 million stationary sources, including 200,000 manufacturing facilities, 37,000 farms and millions of other sources, such as universities, schools and hospitals impacting every aspect of our economy.”

Meanwhile the National Cattlemen’s Beef Association and The Coalition for Responsible Regulation have filed a petition with the Supreme Court challenging EPA’s 2009 finding “that greenhouse gasses endanger public health and welfare.” That determination was the foundation for EPA regulating greenhouse gasses under the Clean Air Act. NCBA’s petition contends it was not Congress’ intent that EPA use the Clean Air Act to regulate greenhouse gasses and asks the court to “put a stop to EPA’s above-the-law actions”.

Earlier this week the EPA published a report saying overall greenhouse gas emissions increased 8 percent from 1990 to 2011. The generation of electricity was the greatest source creating 33 percent of emissions, more than two-thirds of that came from coal-burning plants. Transportation contributed 28 percent of all gasses, industry created 20 percent, commercial and residential heat and cooking released 11 percent of the gasses and 8 percent comes from agriculture. A third of agriculture’s contribution was methane from livestock. On the other hand, land, forests and harvested wood sequestered 14 percent of carbon dioxide from the atmosphere during the period.

 

*The members of the coalition include the American Chemistry Council; American Frozen Food Institute; American Fuel & Petrochemical Manufacturers; American Iron and Steel Institute; American Petroleum Institute; Brick Industry Association; Clean Air Implementation Project; Corn Refiners Association; Glass Association of North America; Independent Petroleum Association of America; Indiana Cast Metals Association; Michigan Manufacturers Association; Mississippi Manufacturers Association; National Association of Home Builders; National Association of Manufacturers; National Federation of Independent Business; National Oilseed Processors Association; North American Die Casting Association; Portland Cement Association; Specialty Steel Industry of North America; Tennessee Chamber of Commerce and Industry; Western States Petroleum Association; West Virginia Manufacturers Association; and Wisconsin Manufacturers & Commerce.

Iowa farmers urged to use biodiesel

Iowa farmers are being encouraged to use biodiesel in their farm equipment this spring—if it’s available to them. 

And if it’s not, Iowa Biodiesel Board executive director Randy Olson says they may have to “demand” it from their local fuel distributor.

“We see only about 30 percent of Iowa’s distributors offering biodiesel on the farm,” Olson says. “So we’re asking farmers this spring season to consider asking their distributor for biodiesel blends to be delivered for their spring fill.

“It’s really a win-win all the way—and there are positive blending economics.”

Olson says part of the problem is that some distributors are not as “up to speed” on the various tax credits and pricing mechanisms available for biodiesel.

“Each situation is a little bit different,” he says. “We see pockets in the state that have very progressive distributors that have been blending biodiesel—and we have pockets of the state that maybe we’ve been caught in some old habits or just haven’t taken a look at the current economics of biodiesel today.”

A new report from the Iowa Department of Revenue shows biodiesel sales in the state rose more than 60 percent in 2012.  Olson says that while over-the-road usage of biodiesel is strong, there is plenty of room for growth in the ag sector.

AUDIO: Randy Olson (5:52 MP3)

Vilsack says aviation agreement benefits many

An agreement to keep working on biofuels for use in the aviation industry has been extended by U.S. Ag Secretary Tom Vilsack and Transportation Secretary Ray LaHood.

Vilsack says there are a lot of benefits to using renewable feedstocks for airplane fuel.  He tells reporters Monday,  “I AM positive that consumers benefit from this. I AM positive that hundreds of thousands of jobs are connected to this industry. And, I AM positive that it’s helped stabilize farm income.”

Vilsack says airlines are faced with a number of international regulations and biofuels will help them meet those environmental standards, “And as far as renewable fuels is concerned, I think, even the petroleum industry has to recognize that there are octane benefits from biofuels which they will have a hard time replicating.”

The new agreement with the FAA continues the Farm to Fly initiative.

AUDIO: Tom Vilsack, Ray LaHood – provided by AgWired (7:00 mp3)

“Farm to Fly” extended

U.S. Ag Secretary Tom Vilsack and Transportation Secretary Ray LaHood signed an agreement Monday extending the effort to develop biofuels for aviation for another five years. The initial “Farm to Fly” initiative implemented in 2010 between the USDA and Federal Aviation Administration launched the effort with the ultimate goal of producing 1 billion gallons of aviation biofuel by 2018.

The extension builds upon the work of the USDA Regional Biomass Research Centers working with industry partners to produce energy-producing feedstocks in different regions and developing multiple feedstock supply chains.

Secretary LaHood says the alternative fuels will reduce carbon emissions, create jobs and help airlines save money on fuel.

Bill introduced to change the RFS

Republican Representatives Bob Goodlatte of Virginia and Steve Womack of Arkansas and Democrats Jim Costa of California and Peter Welch of Vermont have introduced legislation to reform the Renewable Fuels Standard. The lawmakers say they want to ease concerns created by the ethanol mandate for consumers, livestock producers, food retailers and the U.S. economy. Basically the bill would eliminate the biofuels mandate beginning in 2014 and rescind the 15 percent ethanol blend requirement. The National Pork Producers Council, National Cattlemen’s Beef Association and National Chicken Council are urging Congress to reform the mandate.

The Renewable Fuels Association president and CEO Bob Dineen says the bill guts the only program that has successfully lowered our dependence on foreign oil and reduced the consumer price of gasoline. Dineen charges the bill does nothing to end the billions in subsidies to the oil industry and “restores Big Oil’s monopoly.”

In addition, Congressman Womack and Representative John Garamendi, Democrat of California introduced a separate bill which would solely take corn out of the RFS.