Wisconsin state-inspected meat crosses the border

Wyttenbach Meats in Prairie du Sac has become the first state-inspected meat processing plant to start shipping products to out-of-state markets. Wisconsin is one of three states in the nation to sign a cooperative agreement under new USDA rules that were finalized in 2011. Ohio and North Dakota are the other states with approval.

Under the agreement, the Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food Safety has authority to inspect meat products produced in these selected establishments using regulatory oversight and sampling programs that are the same as those in the federal inspection program. Wisconsin’s meat inspection program has equaled the standards of the federal program for the past 44 years.

The Badger State currently has 272 state-inspected meat plants and many have expressed interest in the interstate meat shipment program. Several plants have already started the pre-inspection, label-changing process.

White House opposes House farm bill

The Obama Administration says it does not support the farm bill expected to come before the House of Representatives this week. In a statement, the White House says H.R. 1947 The Federal Agriculture Reform and Risk Management Act of 2013 “makes unacceptable deep cuts in SNAP” (Supplemental Nutrition Assistance Program).

“The bill would reduce access to food assistance for struggling families and their children, does not contain sufficient commodity and crop insurance reforms, and does not provide funding for renewable energy, which is an important source of jobs and economic growth in rural communities across the country.”

The statement concludes with: “If the President were presented with H.R. 1947, his senior advisors would recommend that he veto the bill.”

The complete statement from the White House follows:

EXECUTIVE OFFICE OF THE PRESIDENT

OFFICE OF MANAGEMENT AND BUDGET

WASHINGTON, D.C. 20503

 

June 17, 2013

(House Rules)

 

STATEMENT OF ADMINISTRATION POLICY

H.R. 1947 – Federal Agriculture Reform and Risk Management Act of 2013

(Rep. Lucas, R-OK, and Rep. Peterson, D-MN)

 

The Administration strongly opposes H.R. 1947, the Federal Agriculture Reform and Risk Management Act of 2013.  The bill would reduce access to food assistance for struggling families and their children, does not contain sufficient commodity and crop insurance reforms, and does not provide funding for renewable energy, which is an important source of jobs and economic growth in rural communities across the country.

The Administration strongly opposes the harmful cuts to the Supplemental Nutrition Assistance Program (SNAP), a cornerstone of our Nation’s food assistance safety net.  The bill makes unacceptable deep cuts in SNAP, which could increase hunger among millions of Americans who are struggling to make ends meet, including families with children and senior citizens.  The Administration believes that Congress should achieve significant budgetary savings to help reduce the deficit without creating hardship for vulnerable families – for example, by reducing crop insurance subsidies.  Rather than reducing crop insurance subsidies by $11.7 billion over 10 years, as proposed in the President’s Budget, H.R. 1947 would increase reference prices for farmers by roughly 45 percent and increase already generous crop insurance subsidies at a cost of nearly $9 billion over 10 years to the Nation’s taxpayers. 

The Administration supports enactment of a multi-year Farm Bill that includes a long-term extension of disaster programs and promotes rural development, preserves a farm safety net, maintains strong nutrition programs, encourages the development of local and regional markets, enhances conservation, supports environmental stewardship, complies with our World Trade Organization commitments, advances agricultural research, and provides funding for renewable energy.  In addition, the Administration believes that crop insurance payments should be tied to the Nation’s soil conservation and wetland protection goals. The legislation should also contribute significantly to deficit reduction, with savings from reforms proposed in the President’s Budget.
Consistent with the President’s Budget, the Administration looks forward to working with the Congress to achieve crop insurance and commodity program savings not contained in H.R. 1947, while at the same time strengthening the farm safety net in times of need and supporting the next generation of farmers.  The Administration also looks forward to working with the Congress to structure reporting requirements to maximize and facilitate agricultural research without creating undue burdens.  The Administration believes that provisions that would create unneeded barriers for agencies with regulatory responsibilities in executing their missions should not be included in a final bill.

Finally, the Administration looks forward to working with the Congress to reform the P.L. 480 Title II food aid program in order to provide food aid to starving people faster and feed millions of additional people per year at current funding levels.

If the President were presented with H.R. 1947, his senior advisors would recommend that he veto the bill.

Brookings to consider allowing back yard chickens

After years of prohibition, the Brookings City Council may soon consider an ordinance allowing residents to have chickens. KBRK Radio reports that Mayor Tim Reed made a unanimously-supported motion to discuss the matter in the future. Brookings resident Meagan Thoreau suggested it. She says it’d be a plus for Brookings and would be another way for people to pursue sustainable food production. Sioux Falls already allows chickens.

Canada says COOL rule makes the situation worse

Canadians are not happy with USDA’s new Country of Origin Labeling (COOL) rules. The new rules, published in the Federal Register Friday are supposed to appease the Canadians and bring the U.S. into compliance with WTO rules but officials north of the border say it has made the situation worse.

In a joint statement, Canadian Agriculture Minister Gerry Ritz and International Trade Minister Ed Fast said: “Canada is extremely disappointed with the regulatory changes put forward by the United States today with respect to COOL. These changes will not bring the United States into compliance with its WTO obligations. These changes will increase discrimination against Canadian cattle and hogs and increase damages to industry on both sides of the border.

“Canada will consider all options at its disposal, including, if necessary, the use of retaliatory measures.

“We will continue to stand with Canadian cattle and hog producers against these unfair measures and we will not stop until we succeed.”

Canadian interests charge the labeling law has made it more expensive for U.S. processors to handle Canadian livestock, the Canadian Cattlemen’s Association (CCA) says their industry loses $640 million a year while the Canadian Pork Council estimates their losses a $500 million per year since COOL took effect.

CCA director of government and international relations John Masswohl wants Canada to ask the WTO for authorization to implement retaliatory tariffs and wants Ottawa to come up with a list of targeted products so affected U.S. interests would put pressure on USDA to change the rule.

April poultry production 7% above last year

According to USDA, April 2013 poultry production was 3.752 billion pounds, up 7% from April 2012.

The preliminary live weight of all poultry was 4.970 billion pounds, a 7% year to year increase, with young chickens making up the bulk of the total at 4.250 billion pounds, followed by turkeys at 632.131 million pounds. The chicken kill was 733.943 million head, 5% more than last year, with the turkey slaughter up 4% at 20.477 million head.

Young chickens averaged 5.90 pounds per bird, mature chickens averaged 5.19 pounds, and turkeys averaged 30.9 pounds, all above year ago levels.

Ante-mortem condemnations were 10.524 million pounds or 0.21% of the inspected live weight and post-mortem condemnations were 38.288 million pounds or 1.01% of the total quantity expected.

So far this year, U.S. poultry production is 14.509 billion pounds, 2% more than the January through April 2012 total.

Don’t underestimate safe food grilling practices

It’s important for us to understand proper food handling since it can prevent ourselves and others from getting sick from food.  The USDA’s Kathy Bernard goes over the four rules of food safety:  Clean, separate, cook and chill – and applies them to backyard grilling.

HEALTHY LIVING PROGRAM – Grilling food safety (1:30 mp3)

Pork, chicken supplies larger than expected

According to USDA, the supplies of red meat and poultry at the end of April were up on the month and year, with pork and chicken both topping pre-report estimates.

On April 30, 2013, pork in cold storage was 698.816 million pounds, up 8% on the month and 6% on the year, a new end of April record and considerably larger than the average guess of 658.5 million pounds, via Dow Jones Newswires. That bigger than expected number for pork is primarily due to slow export demand.

Beef came out at 510.010 million pounds, slightly lower than the previous month and down 2% from last year, when analysts were anticipating supplies would be just about unchanged from a year ago. The average estimate was 517.7 million pounds.

The total amount of red meat in cold storage was pegged at 1.236 billion pounds, an increase of 5% on the month and 3% on the year.

Chicken in cold storage was reported at 668.796 million pounds, 8% more than last month and 11% larger than last year, and above the average estimate of 640 million pounds.

Poultry totaled 1.130 billion pounds, up 11% on the month and 8% on the year.

USDA’s red meat and poultry livestock numbers are out Thursday at 3 PM Eastern/2 PM Central.

Poultry exports good for corn, soybean growers

Corn and soybean growers see poultry differently. What most of us think of as simply a chicken, growers refer to as corn and soybeans with feathers. That’s why the export of U.S. poultry is so important to those who grow corn and soybeans. The export market is growing for U.S. fed poultry. There are 120 markets spanning the globe that buy U.S. birds, according to Greg Tyler, vice president of marketing for the USA Poultry and Egg Export Council, often referred to as USAPEEC. That organization is actively working in 75 of those markets from 14 offices scattered throughout the world. What’s amazing is the amount of soybean meal that leaves the country with every pound of exported poultry.

AUDIO: Greg Tyler (3 min. MP3)

For Cooper Farms, it’s the right thing to do

When it comes to helping feed the hungry in Ohio, the philosophy at Cooper Farms is quite simple.

“Really for Cooper Farms, it’s just the right thing to do,” said Lisa Timmerman, chicken production coordinator and animal care coordinator with Cooper Farms.

On hand for the egg donation at the Statehouse on Wednesday, May 8, Lisa told Brownfield, that while the egg donation is a way to celebrate May as National Egg Month, Ohio’s poultry and livestock farmer’s donations continue year round.

“So it doesn’t just stop here, egg farmers and turkey farmers, pork producers, livestock farmers are supporting foodbanks year round,” Timmerman said. “To me it’s just incredible.”

Audio: Lisa Timmerman, Cooper Farms (2:10 mp3)

Egg producers donate to Ohio foodbanks

CIMG5220_webTo help celebrate May as National Egg Month and to help fight hunger in Ohio, the Ohio Poultry Association (OPA) held a breakfast reception at the Ohio Statehouse Wednesday, May 8, where they made a donation to the Ohio Association of Foodbanks.

“We’re excited to be here at the Statehouse thanking legislators for working and supporting the poultry industry, but also announcing our sixth year of contributing to the Ohio Association of Foodbanks over 800,000 eggs this year,” said Jim Chakeres , Executive Vice President of the Ohio Poultry Association.

In the six years that the OPA has partnered with Ohio Foodbanks, they have donated over 7 million eggs.

“We fully recognize that many consumers in the state of Ohio can’t afford to eat,” Chakeres said. “We want to be a part of the solution and help and get these wholesome foods to the people that need them the most.”

Audio: Jim Chakeres, Executive V.P. Ohio Poultry Assn. (1:15 mp3)

Lisa Hamler-Fugitt (Few-git), Executive Director of the Ohio Association of Foodbanks says there’s no question, the generosity of the state’s poultry and egg farmers is making a difference in Ohio.

“It is tremendous, it is the best source of protein that we have and again the source of protein is so important to our low income friends and neighbors across Ohio,” Hamler-Fugitt said. “Hunger and diet related diseases are connected, so when we can get a healthy, wholesome source of protein into our system, it’s like gold to us.”

Audio: Lisa Hamler-Fugitt, Executive Director, Ohio Assn. of Foodbanks (2:50 mp3)