Indiana Artisan Tim Burton, owner of Burton’s Maplewood Farm brings a different view to Indiana agriculture.
Yesterday he told Brownfield they are excited to announce two new projects.
One of them is their new Maple Vinegar. “We’re going to be barrel aging it in Woodford Reserve (bourbon) Barrels,” he says. “We have a great relationship with Chris Morris of Woodford Reserve out of Versailles, Kentucky.” He adds these different projects they are working on lead to new projects and continue to grow.
Burton says they kicked off another new venture yesterday. “We took from our farm 550 gallons of pure maple sap and made delivery to 3 Floyds Brewery in Munster, Ind.,” he says. “We are collaborating with 3 Floyds to make a maple sap beer, believe it or not.”
Burton says relationships like his and other Indiana Artisans around the state highlight the diversity in Indiana’s agriculture.
To learn more about Burton’s Maplewood Farm HERE.