No “spring flush” of milk

Another relatively quiet day in the cash cheese markets on Thursday with only one uncovered offer. That offer did knock another quarter-cent off the block price finishing the session at $1.7575. Barrels held steady at $1.73. Cash butter slipped another 1.5 cents to $1.55 on 5 sales, 4 unfilled bids and 1 uncovered offer. After declining for a few days, Class III futures rebounded with June up 24 cents, July and August each gained 21 cents per hundredweight.

Dairy Market News notes that usually there are plenty of loads of milk being offered at a discount in the week leading up to Memorial Day but that is not the case this year. Relatively few are being offered and at or slightly below Class price. The biggest reason given for the difference is there was no real spring flush in milk production this year, total U.S. milk production was up only 0.2 percent compared to April 2012. Most cheese plants report they are running at or near capacity with more milk coming in as Class I demand slows-down as schools let out for the summer. Some of that cheese is going into storage as the Cold Storage report this week reflected increased stocks compared to a month ago and a year ago. Some of that cheese is going to export, just this week CWT accepted 9 requests for assistance in exporting more than 3 million pounds of cheese.

The monthly Livestock Slaughter Report from USDA shows 268,000 dairy cows went to slaughter in April, 6,000 less than in March but 28,000 more than in April of last year. Total dairy cow slaughter for January through April was 1,099,000 head compared to 1,043,000 in the same period a year ago.

Putting the right hybrid in the right soils

Imagine if you could change the corn hybrid you’re planting based on the field’s soil type? 

Jason Webster, Central Illinois Practical Farm Research Director for Beck’s Hybrids says farmers can – and could see a significant return on investment. 

AUDIO: Jason Webster, Variable Hybrid Planter (3:00mp3)

A little more cheese in the coolers

Total cheese in cold storage at the end of April 1.012 billion pounds up 1 percent from the end of March and 4 percent more than a year ago. The National Ag Statistics Service says American type cheese stocks increased 2 percent for the month and 5 percent for the year ending April at 698.77 million pounds. Butter in cold storage totaled 310.66 million pounds up 22 percent for the month and the year.

National Dairy Products Sales Report for the week ending May 18th, cheddar cheese blocks averaged $1.88 per pound down 0.4 cents from the previous week. Barrels were up 2.1 cents to average $1.76, butter decreased 4 cents to $1.64, dry whey was a half-cent lower at 57.2 cents per pound and nonfat dry milk decreased 0.6 cents to average $1.63.

The Class I base price for June is $18.93 per hundredweight up $1.17 from May. The base skim milk price for Class I is $1.20 higher at $13.09. These are the highest Class I base prices since January.

Read the full NASS Cold Storage Report here:

High wind hits Stark County, Illinois, some damage in town

An estimated 70-80 mph straight-line wind hit Bradford, in Stark County, Monday evening.

WMBD television reports that damage consisted primarily of uprooted trees, broken branches and downed power lines. A grain elevator was damaged to the tune of about a million dollars.

Farmers in the area tell Brownfield Ag News that there was no hail associated with the high wind and crops are too short to have been adversely affected.

There were no injuries reported.

CWT accepts nine export requests

Cooperatives Working Together (CWT) has accepted nine requests for export assistance from Bongards Creameries, Dairy Farmers of America and Northwest Dairy Association (Darigold) to sell 3.016 million pounds of Cheddar and Monterey Jack cheese to customers in Asia, the Middle East and North Africa. The product will be delivered May through September 2013.

Year-to-date, CWT has assisted member cooperatives in selling 56.826 million pounds of cheese, 51.727 million pounds of butter, 44,092 pounds of anhydrous milk fat and 218,258 pounds of whole milk powder to 31 countries on six continents.

Magnochi named World Dairy Expo cattle show manager

World Dairy Expo announcing the new Dairy Cattle Show Manager is Ann Marie Magnochi. The Washington State University graduate grew up on her family’s purebred dairy farm at Carnation, Washington. She is active in Two Sisters’ Dairy, home to Magnaville Holsteins, Buttercrest Brown Swiss and her sister’s Amber Rose Jersey and Guernsey prefixes.

Most recently she has been a Field Reporter for Holstein World as well as a Youth Advisor for the Washington Junior Holstein Association. . Prior to that, she served as a Resource Planner for Small Farm and Dairy Planning at the King Conservation District.

She will begin her duties with World Dairy Expo on June 10th where she will manage the cattle show functions including the eight breed shows, breed sales, youth contests, ethics, Dairy Cattle Superintendents and Dairy Cattle Exhibitor Committee. She will work closely with the Wisconsin Division of Animal Health to insure animal health protocols are being followed. Ann Marie will also work with The Dane County Fair, North American Intercollegiate Dairy Challenge and Purebred Dairy Cattle Association organizations of WDE Management, Inc.

Illinois Soybean pleased with WRDA movement

The Water Resources Development Act (WRDA) overwhelmingly passed the Senate last week and Illinois Soybean Association President Bill Wykes tells Brownfield that’s a positive step for growers.

This WRDA bill seeks private and public investments for a series of pilot projects include updating some aging locks and dams on the Mississippi and Illinois Rivers. Past WRDA bills lacked adequate funding, Wykes tells Brownfield Ag News, and he says have caused a lot of problems.

“If you just look at the Olmsted lock and dam down on the Ohio, from when it started and what it was projected to cost, and then with the delays, funding just would trickle in. They’d have to stop, restart. Stop. Restart. And now we’re, you know, two-and-a-half times or better over budget, says Wykes, adding, “Those are the kinds of things that we need to eliminate and try to move these things along so we maintain what we have, let alone build new.”

Wykes says this WRDA bill, which would designate more than $12 Billion dollars for a 10 year period, is a step in the right direction.

However, if a WRDA bill passes the House, and the two are successfully combined, government funding would still have to be designated through the congressional Appropriations process. Wykes says public-private investment is the key.

Illinois farmers export over half of their soybeans. Wykes says,“Without having that river option, it would have an incredible effect on our basis and the prices we receive.”

Some environmental groups say they’re concerned that a final WRDA bill could compromise some environmental protections.

Minnesota salmonella outbreak linked to raw milk cheese

Just as the trial of a Wisconsin farmer has brought the raw milk issue to the forefront comes news at least 25 people in the Twin Cities were made ill by consuming a raw milk cheese. A salmonella outbreak was first reported in April and the Minnesota Department of Health says the cause was a Mexican-style cheese known as queso fresco, a raw milk cheese which was made by an individual in a private home. The product was reportedly delivered to customers’ homes.

On Monday, the department said that all the known cases occurred from March 28 to April 24, all have recovered and that the outbreak may be over. But it issued a warning that anyone who bought or received the product should throw it away.

Senators seek sugar reform, growers caution rations

Illinois Senator Mark Kirk (R) and two Senate colleagues Jeanne Shaheen (D) of New Hampshire and Pat Toomey (R) of Pennsylvania are introducing a Sugar Reform amendment they say contains common sense reforms for the U.S. sugar program.

They want to amend the Senate Farm Bill to roll back what they call “unnecessary provisions that unfairly benefit wealthy sugar farmers at the expense of consumers.”

The measure was introduced earlier this year as a stand-alone bill that they say has bipartisan support.

Kirk says the sugar program is outdated and broken and manufacturing jobs are being lost all over the country. He says Illinois risks losing its status as the “Candy Capitol of the World” because current policy “artificially inflates the price of sugar.” Illinois candy/confectionary companies employ more than three-thousand people.

Meanwhile, the American Sugar Alliance sent a personalized replica of a 1942 sugar ration coupon to every Congressional office on Tuesday “to remind lawmakers about the consequences of again becoming dependent on foreign sugar supplies.”

ASA Chairman Ryan Weston explained that sugar was the first commodity rationed in the U.S. in 1942 and the last removed from the rationing list in 1947. “This foreign dependence is why we have a sugar policy today; America needs a reliable and stable homegrown supply.”

ASA contends that reliable supply could be jeopardized if U.S. sugar policy is weakened.

Illinois topsoil moisture recovering nicely, corn planting progress jumps

Illinois corn planting was in full swing last week. Warm, dry weather resulted in corn planting progress jumping to 74 percent complete, up from 17 percent the previous week, according to the USDA’s National Agriculture Statistics Service.

Many growers actually finished planting corn and moved on to planting soybeans. Topsoil moisture across Illinois is 98 percent adequate to surplus.

Soybean planting is 19 percent complete, compared to 75 percent last year and the five-year average of 35 percent. Winter wheat is 75 percent good to excellent. Alfalfa in Illinols is 76 percent good to excellent, while red clover is 86 percent good to excellent.