Expert: Developing countries must invest in water storage

The battles over water between cities and agriculture are expected to become more intense in the years to come. 

Agriculture uses 70 percent of the world’s water, so improving the water use efficiency of farming is important.  But according to World Water Council president Ben Brago of Brazil, countries—especially developing countries—must also do a better job of storing the water that they have.

“So we have to start a very important debate on storage—on dams, on reservoirs—in the developing world,” says Brago. “They have impacts on the environment, they have social impacts—but we have to face this challenge.”

Building that kind of infrastructure will require financing.  Brago says the World Bank stopped financing those kinds of projects in the 1990’s due to environmental and social concerns.  But he says the bank recently changed that policy.

“They are starting to finance again, these kinds of infrastructures—for hydropower development, for large irrigation projects, canals and the like.”

Brago predicts water shortages in the “mega-cities of the developing world” will be common in the future.  He says the lack of safe drinking water will have public health implications. 

“If we don’t invest, we may face urban—and rural—problems, as well,” he says.

Brago made his comments Monday during a news conference at the Water for Food Conference in Lincoln, Nebraska.

AUDIO: Ben Brago (4:56 MP3)

Japan may raise BSE test age of domestic cows

Japanese cows would not have to be tested for BSE until they reach 48 months of age under a plan approved by a governmental food safety panel that is making the recommendation to Japan’s health ministry.  Kyodo News says that would delay mandatory testing for 18 months, up from the current requirement of 30 months of age (which was raised Monday from 21 months of age or older).  Japan has had 36 cases of BSE infected cattle from 2001 to 2009.

Earlier this year, Japan relaxed import restrictions on beef from the US and Canada, raising the threshold for imports up to the age of 30 months old for cattle, from the previous 20 months old.

BIFAD board meets with MU ag researchers

BIFAD Board meeting panel discussion at the University of Missouri, ColumbiaFeeding the world will take the involvement of the world.  The Board for International Food and Agricultural Development (BIFAD) met today at the University of Missouri to discuss that challenge.  MU Chancellor Brady Deaton, a member of the BIFAD board, was the moderator at the event held in the Reynolds Journalism Institute on the MU Columbia campus.

Engaging farmers throughout the world and employing the latest in ag research at U.S. universities and elsewhere are key priorities of the board which was appointed by President Obama.  Former World Food Prize winner Gebisa Ejeta was among the board members present.  A panel discussion involving U.S. AID, Feed the World and ag research specialists was held about the importance, worldwide, of Integrated Pest Management (IPM) and environmental sustainability practices. The ag research team at the University of Missouri presented its international research projects and priorities for helping meet the global challenge of feeding an additional 2-Billion people in the world by the year 2050.

Global ag equipment sales expected to rise

Reports from the world’s largest ag machinery associations expect increased sales of ag equipment through 2013. The Association of Equipment Manufacturers (AEM) based in North America is a member of the Agrievolution Economic Committee.

During their recent meeting, the committee predicted worldwide production volume of ag machinery would increase to $110 Billion dollars by the end of THIS year and increase another five percent in 2013.

Wheat genome sequence “breakthrough”

Scientists have advanced the sequencing of the bread wheat genome which they say could lead to increased wheat yields helping to feed the world and hasten development of wheat varieties that have higher nutrient values.

USDA scientists with the Agricultural Research Service were part of the discovery, on an international team of researchers who have published the most detailed examination of the DNA so far that makes up the wheat genome.

The ARS says the wheat genome is five times larger than the human genome and their “shotgun sequencing approach” broke up the genome into smaller segments which were easier to analyze and piece together.

The paper is published in the journal Nature.

US unlikely to dominate corn exports in the future

For years the United States has been the world’s king of corn exports. But Purdue University ag economist Phillip Abbot says – that could be changing. “The share of exports and total world imports used to be greater than 50 percent,” he says. “In fact, it is probably in the 30’s. The share is substantially lower now.”

He says one of the reasons the US could be losing share of the global corn market is because we are using more corn domestically.

Specifically, 38 percent of our corn crop is being used for ethanol – which is up from 10 percent just 5 years ago.  “That increase – the corn that is involved in that increase is more than we export and that had to be accommodated,” he says.  “We’ve tried to do that by increasing production and we haven’t been able to do that.  So far the way we’ve accommodated it is to keep feed use flat and to watch our exports shrink.”

In addition – countries that have previously relied on the US for corn are now growing more of their own and sourcing from other countries.

US corn exports were also hurt by the summer drought and going forward, Abbott says, the outlook for US corn exports are less positive than it was five years ago.

Interest rates, inflation and volatility

The head of the fifth largest Farm Credit Association firm expects interest rates to remain low — at least for now.  Paul DeBryin is president and CEO of AgStar Financial Services, based in Mankato, Minnesota.

“If you listen to the Federal Reserve and Ben Bernancke, it sounds like he’s going to continue to hold them down, probably for the next 18 months to two years. So, we probably won’t see sizeable increases for a while,” DeBryin tells Brownfield Ag News.

But, DeBryin cautions, with the economy beginning to pick up some – in the housing and consumer sectors for example –a period of inflation is coming.

“Once that happens,” he says, “Interest rates may start to rise pretty rapidly. We have a lot of clients that want to sleep at night, so, they’re fixing rates. You know, wanting to put them on longer maturities so that they don’t have to worry about trying to figure out when it is that rates might begin to increase.”

He cautions farmers to know their financial position and employ risk management tools. DeBryin says the global economy is a big market factor and no one knows how the ongoing volatility will impact prices. DeBryin says there are strange things going on in ag, “We’re cheering for South America to have a crop. We’re shipping corn UP the Mississippi. We’re shipping corn from North Dakota to Indiana. We’ve exported ethanol to Brazil.”

AgStar Financial provides loans and financial services to farmers, agribusinesses, and rural communities, specializing in swine, dairy, grain and ethanol industries.

AUDIO: Paul DeBryin (5:00 mp3)

FAO official frames hunger challenge

The director-general of the U.N.’s Food and Agriculture Organization (FAO) says it’s time to take “the next big step” in the fight against world hunger.

Speaking at a food conference in Italy, Jose Graziano da Silva said a big part of that effort will involve eliminating food losses and waste.  And he points to “a tendency to excessive consumption in middle and high-income countries” as one of the issues that needs to be addressed.

Graziano da Silva cites figures showing that some 1.5 billion people are overweight, compared to 868 million who are undernourished.   He calls it “one of the great contrasts of our world:  the unequal distribution of food, of income and of opportunities.”

Other steps necessary to meet the U.N.’s Zero Hunger Challenge, according to Graziano da Silva, are to make all food systems sustainable; enable smallholders—and especially women—to double their productivity and income; ensure people have year-round access to nutritious food; and end malnutrition in pregnancy and child stunting.

World Food Prize honoree on climate change

The Israeli scientist being honored this week with the 2012 World Food Prize says climate change will make a difference in worldwide food production. Daniel Hillel pioneered innovative irrigation techniques which helped improve the growth of crops in arid regions around the world.

Most recently, Hillel has been researching ways for agriculture to adjust to a changing climate.

“Altogether the climate will change. It’s bound to change. It’s already begun to change and agriculture will be affected. All phenomena will become more intensive in a warmer world,” says Hillel.

He  discounts the argument that climate changes are not man-made.

“There is no doubt in the minds of the sound scientific community that we are changing the climate and there will be consequences,” Hillel says. “It is for us to convince policymakers that it is a real phenomenon.”

Hillel says the impact of climate change includes both drought and floods. Hillel will be officially honored at a ceremony at the Iowa State Capitol on Thursday.

 ~Radio Iowa contributed to this report~

2012 World Food Prize events underway

More than 1,500 people from some 70 countries are in Des Moines this week for World Food Prize festivities — annual events focused on the effort to end worldwide hunger. Another group is using the spotlight to promote its philosophy about how food should be grown, by whom and how the profits in the food system should be shared.

Jan Corderman is a member of the Iowa chapter of the Women’s International League for Peace and Freedom (WILPF) which hosted WhyHunger of New York City and the winner of the 2012 the Food Sovereignty Prize.  The prize was created by a number of food justice groups and presented this year by WhyHunger.

“Food sovereignty, in the context that it is used here, it really encompasses the right to food, to adequate nutrition and the resources that are necessary for each person to be able to feed him or herself and do it with dignity and, really, culturally appropriate ways,” says Corderman.

That prize was created in response, she says, to the World Food Prize, “With really putting the focus on sustainable growing methods and removing barriers that are there due to age or sex or gender or income, etc,” Corderman says.

The 2012 Food Sovereignty Prize was presented earlier this year to Jeomok Bak, with the Korean Women’s Peasants’ Association in South Korea. Bak was in Des Moines Monday to talk about her work.

The World Food Prize was founded by Nobel Peace Prize winner, the late Dr. Norman Borlaug of Iowa, known as the father of the “Green Revolution” for his groundbreaking work that led to new wheat varieties and improved crop management practices.

~Radio Iowa contributed to this report~