Bill would require GMO labeling

Legislation to require the Food and Drug Administration (FDA) to clearly label all genetically modified foods has been introduced in the U.S. House and Senate.

The Genetically Engineered Food Right-to-Know Act was introduced by California Senator Barbara Boxer and Oregon Representative Peter DeFazio. It would require FDA to label all food products that incorporate ingredients made from genetically modified grains, including animal feeds and pet foods, as well as genetically engineered salmon.

Boxer says Americans have the right to know what is in the food they eat so they can make the best choices for their families. She says the legislation has the support of a broad coalition of consumer groups, businesses, farmers, fishermen and parents who all agree consumers deserve more information about the food they buy.

During 2012 floor consideration of the Senate’s farm bill, there was an attempt to add language allowing states to set their own GMO labeling regulations.  That effort failed 76 to 24.

Concerns over crop insurance, food aid

Proposed cuts to crop insurance and a restructuring of the nation’s food aid programs are drawing criticism from the American Soybean Association (ASA) and state soybean groups.

Those proposals were part of President Obama’s budget proposal for 2014, released last week.  It includes a seven-point-four billion dollar reduction in the federal crop insurance program. 

Carol Balvanz of the Iowa Soybean Association

Carol Balvanz of the Iowa Soybean Association

But the policy director for the Iowa Soybean Association, Carol Balvanz, says it’s the wrong place to look for savings.

“Crop insurance paid out this past year, but it hasn’t always—and if you back the last ten years, farmers have more than paid their fair share,” says Balvanz. “So making cuts to this just because it’s a good place to gather a couple percentage points of money does not seem to be wise planning.”

In addition to the proposed cuts to crop insurance, ASA reiterated its strong opposition to a proposed restructuring of the nation’s international food aid programs.

The proposed change would replace in-kind aid with cash vouchers for purchases of food aid from foreign suppliers instead of commodities grown by American farmers.  But Iowa Soybean’s Balvanz says simply giving cash to foreign countries is a risky proposition.

“Cash is very fungible—it’s very usable for things other than food,” she says, “and many of the countries where our products end up are so poor that I’m not sure they have the infrastructure in place to assure that that money would actually go for either food production in that country or to buy food for the poorest people.”

However, ASA points out there were also positives in the President’s budget. Several of ASA’s top priorities were reflected in the proposal, including both agricultural research and infrastructure.

AUDIO: Carol Balvanz (2:09 MP3)

Starting a home food business

Entrepreneurs interested in starting their own food business have the opportunity to learn how to begin and grow their enterprise at an upcoming Purdue Extension workshop.  “An Introduction to Starting a Specialty Food Business in Indiana” will cover a variety of topics from business planning, marketing, to food safety and regulations. 

Maria Marshall, agricultural economics associate professor at Purdue says the workshop is a great introduction to all the issues entrepreneurs will have to deal with before starting their food business. 

The workshop is April 25th at the Indiana Farm Bureau offices in Indianapolis.  The cost of the workshop is $100 per person and is due by April 17th

A link to more information can be found HERE.

Whole Foods to require GMO labeling

The Whole Foods grocery chain says all products in its stores that contain genetically modified ingredients will be labeled as such by 2018.  It’s the first national grocery chain to set such a deadline for labeling foods that contain genetically modified organisms, or GMOs.

Grain/food giants announce joint venture

ConAgra Foods, Cargill and CHS have agreed to form an independent joint venture, combining their North American flour-milling businesses into a new company called Ardent Mills. 

The new company will combine ConAgra Mills and Horizon Milling, a Cargill-CHS joint venture formed in 2002. It will encompass 44 flour mills with locations from California to Massachusetts as well as bakery mix and specialty bakery facilities, with footholds in Canada and Puerto Rico. 

The new venture would control more than a third of the flour-milling capacity in the U.S.

Chicago site of next ‘Food Dialogues’

The U.S. Farmers and Ranchers Alliance (USFRA) has announced the next event in its “Food Dialogues” discussions.

The two-part series will take place in Chicago, with the first panel discussion taking place on April 22nd at the BIO International Convention, and the second taking place June 19th at Kendall College.

The April event will explore the impact that media have on consumers’ knowledge of biotechnology.  The June session will focus on transparency, specifically the type of information consumers are looking for when making food purchasing decisions.

According to a USFRA news release, the Food Dialogues are “designed to answer Americans’ questions on some of today’s most provocative issues surrounding food.”

Colorado committee rejects GMO labeling law

A Colorado House committee has rejected a proposal for mandatory labeling of GMO foods.

The committee voted 7-2 against the bill, effectively killing the proposal in the current legislative session.  The vote came after what is described as an emotional five-hour debate between farmers and food producers and GMO labeling advocates.

Meanwhile, two members of the U.S. House of Representatives—Peter DeFazio of Oregon and Jared Polis of Colorado—have announced that they will co-sponsor a bill in Congress that would make GMO labels a federal law.

GM food pioneer discusses science and the labeling issue

Dr. Roger Beachy is one the pioneers in the development of genetically engineered foods.  In 1986, Beachy and his colleagues developed the first genetically modified food crop—a tomato modified for resistance to virus disease.  Since then, Beachy has served as chief scientist of the USDA and was appointed as the first director of the National Institute of Food and Agriculture (NIFA) in the USDA.  He is the founding president and the current president emeritus of the Donald Danforth Plant Science Center.

Beachy was a featured speaker at the recent Governor’s Ag Conference in Kearney, Nebraska.  Following his presentation, Beachy held an informal news conference with members of the media.  He talked at length about his views on the labeling of foods containing genetically modified organisms and offered ideas on how the food and agriculture industries might address the issue.

AUDIO: Roger Beachy (23:09 MP3)

Iowa FFP teams up with SUBWAY

The Iowa Food and Family Project (FFP) is teaming up with SUBWAY restaurants to strengthen the connection between food, farmers and consumers.

The two entities will collaborate on several events during the year, starting with a “football and food” sweepstakes promotion that is currently underway.  Special “on-farm experiences” and in-store promotions are also planned to help connect Iowans to their food.

Iowa FFP coordinator Aaron Putze points out that Iowa agriculture already has a direct connection to SUBWAY.  Many Iowa turkey farmers work with West Liberty Foods, a company that prepares turkey meat for SUBWAY restaurants.

Anti-GMO groups launch nationwide effort

Although they lost the recent battle over GMO food labeling in California, anti-GMO groups say they will not be deterred in their efforts. 

Those groups have announced the formation of a new coalition and their plans for a new campaign called GMO Inside, which will take their message nationwide.

Coalition members include groups such as Food Democracy Now!, Green America and the Institute for Responsible Technology. They say their GMO Inside campaign will provide Americans with actions they can take in their homes, grocery stores, and communities to call attention to genetically engineered foods.

The new coalition also denounced the millions of dollars poured into anti-Prop 37 efforts in California by major corporations. They say the campaign, which was financed by companies such as Monsanto, DuPont, Dow, Coca Cola and Kellogg’s, was designed to misinform and deceive the public about the cost of labeling.

“Corporations may have misled voters in California about GMOs, but they can’t change the fact that over 90 percent of Americans support the labeling of foods with genetically engineered ingredients,” said Alisa Gravitz, CEO of Green America.

“The GMO Inside campaign will make it possible for all Americans to find GMOs in the food products in their homes and communities, label them, and switch to non-GMO foods instead. The campaign will show corporations that people will not complacently serve as lab rats for the testing of genetically engineered foods.”