Why ban trans fats?

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The Food and Drug Administration is making food manufacturers get rid of artificial trans fats in processed foods over the next three years. But, what are artificial trans fats? They are found in partially hydrogenated oils often used in processed foods.  But what are those? HEALTHY LIVING PROGRAM – Trans fat ban (1:30 mp3): FDA – Trans fats

ASA: Trans fat decision means opportunity

The government’s phase-out of trans fats in processed foods has further opened opportunities for soybean growers. High-oleic soybeans have no trans fats and Wade Cowan, president of the American Soybean Association, says high oleics can replace partially hydrogenated oils which DO contain trans fats. He tells Brownfield Ag News, U.S. growers want to meet the… Read more »

Veterinary Feed Directive final rule

The U.S. Food and Drug Administration has released its Veterinary Feed Directive final rule, which provides oversight of important antibiotics used in feed for food animals. Dr. Ron DeHaven, American Veterinary Medical Association (AVMA) CEO says AVMA fully supports the provision and the flexibility and consistency it provides. “It provides greater veterinary oversight, something short… Read more »

White House holds Antibiotic Stewardship Forum

In another step to combat antibiotic resistant bacteria, President Obama has signed a memorandum declaring the role the federal government will have in the responsible use of medically important antibiotics in the meat and poultry supply chain. “Within 120 days the General Services Administration (GSA) will initiate a process to make meat and poultry produced… Read more »

Should added sugars be added to nutrition panel?

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So, what about adding added sugars on nutrition labels? The Corn Refiners Association, which represents makers of corn-based sweeteners, says the U.S. dietary guidelines committee’s recommendation on added sugars is not scientifically sound and would confuse consumers. HEALTHY LIVING PROGRAM – Adding added sugars to labels (1:30 mp3):  

Listeria and recent recalls

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Recent recalls about listeria bacteria have caused concern. But a food safety specialist says recalls are reassurance.  Joan Hagerfeld Baker with South Dakota State University talks about the outbreak in several states from contaminated Blue Bell ice cream. She says recalls mean the food safety system is working. HEALTHY LIVING PROGRAM – Listeria related recalls (1:30… Read more »

Where do artificial food colorings come from?

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The Food and Drug Administration says there are two main categories of color additives they permit.  The first is man-made, derived mostly from petroleum and coal sources. The FDA says manufacturers have to submit samples that the FDA tests for composition and purity. Other color additives, derived mostly from plant, animal and mineral sources, are… Read more »

Positive trend in FDA antimicrobial reports

The National Chicken Council says two reports released by the Food and Drug Administration show positive trends in antimicrobial resistance. The 2012 Retail Meat Report and the 2013 Retail Meat Interim report show a decrease in resistance to antibiotics among poultry meats for certain bacteria. The data was collected through the National Antimicrobial Resistance Monitoring… Read more »

Hummus recalled due to possible listeria contamination

Sabra Dipping Company has issued a nationwide recall of its Classic Hummus due to possible contamination with Listeria monocytogenes.  The products being recalled were distributed to retail outlets including food service companies and supermarkets. The potential for contamination was discovered during a routine, random sample, collected at a retail location by the Michigan Department of… Read more »

Combating antibiotic resistant bacteria

The Obama Administration has released a National Action Plan for Combating Antibiotic Resistant Bacteria. Recognizing the important role USDA has in the issue, Steven Kappas with the Agricultural Research Service (ARS) says USDA efforts will be in three areas, stewardship, surveillance and research. Kappas says USDA and FDA will work together on stewardship. “Working with… Read more »