Special Report
The “Incredible Edible Egg” still is
A great protein value for the diet and extremely versatile in cooking is the “incredible edible egg.” The American Egg Board‘s Ashley Richardson talked with me about the attributes of eggs and how the board works to create and maintain markets for farmers to help feed a growing world population. She says it’s important to have a variety of consumer choice when it comes to eggs and says their “Good Egg” project is how the board is getting the good word about eggs out there.
AUDIO: Ashley Richardson (8 min. MP3)
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