Healthy Living
Cookie dough caution
Sometimes the best part of baking is getting to lick the batter right off the spatula. But what are the risks?
You may have been warned not to eat raw eggs because they may carry salmonella, but the Food and Drug Administration recently announced it’s the flour in cookie dough and other raw baked goods that also raises concern.
HEALTHY LIVING PROGRAM – Cookie dough caution
Add Comment