Fast food partnerships boost dairy sales

U.S. dairy industry gatherings this fall highlight the Check-off partnerships with Dominos Pizza and McDonald’s that are driving up dairy sales. At the dairy industry’s joint annual meeting this week in Reno, Missouri dairy producer Bill Siebenborn Chair of the United Dairy Industry Association (UDIA), said McDonald’s is selling a lot of smoothies and specialty coffee drinks.

“We think of them as coffee drinks, but in reality a lot of them are really more milk drink with a little bit of coffee in them,” Siebenborn said. “And we’re just very please that we have been able to work with McDonald’s to the extent that we have.”

At the World Dairy Expo, DMI board member and Colorado dairyman Les Hardesty, said pizza cheese sales had been slipping.

“With the economic slowdown the easiest thing for a big pizza chain to do is take a little bit of cheese off because cause that is their number one most expensive ingredient,” Hardesty said.

Hardesty tells Brownfield the Dairy Check-off worked with Dominos Pizza to put more cheese back on their pizzas which has had a positive ripple effect.

“Working with one or two of the key major players in the pizza chain we have driven competition in that whole industry and managed to drive that entire category up,” Hardesty said.

The Dominos partnership has extended to more than a thousand schools with their “Smart Slice” pizza that meets dietary health guidelines. Twenty-five percent of all U.S. cheese is used in pizza, a critical dairy industry sector.

AUDIO: Les Hardisty (2 min. MP3)

Pizza cheese promotions boost dairy sales

Partnerships are key in the dairy industry and Colorado dairy farmer and DMI board member Les Haresty says one of those partnerships is helping boost dairy sales.  The Dairy Checkoff – working with Dominos Pizza – has everyone reaping the benefits of  putting more cheese back on pizza. In the U.S., 25% of cheese made ends up in the pizza sector.

AUDIO: Les Hardisty (2 min. MP3)

New dairy check-off research push

The new Dairy Research Institute, new dietary guidelines favorable to milk, more products for lactose intolerant consumers. DMI’s Greg Miller talked with Brownfield about the importance of all those to dairy producers and the industry as a whole.

AUDIO: Greg Miller (5 min. MP3)

National Dairy Council

Innovation Center for U.S. Dairy

DMI – Innovation with Dairy

Harvue Roy Frosty does it again

For the second year in a row, Harvue Roy Frosty topped the show at World Dairy Expo. The Holstein exhibited by: Mike & Julie Duckett, Jim & Nancy Junemann and Scott & Nancy Armbrust of Rudolph, Wisconsin, was named Supreme Champion on Saturday afternoon.

Reserve Supreme Champion Cow was Blondin Redman Seisme exhibited by: Morsan Farms, Ponoka, Alberta, Canada. Supreme Champion Cow of the Junior Show was Claessic Fields Vindicat Genie exhibited by Ben Sauder, Tremont, Illinois and the Reserve Supreme Champion Cow of the Junior Show was Magic Meadows BBBK Alexus exhibited by Britney Hill, Bristol, Vermont.

A total of 2,411 cattle were shown at World Dairy Expo this year by 743 exhibitors from 36 states and 6 Canadian provinces.

Total attendance at the show was 65,136, 340 more than attended the show last year although international visitor numbers were down, 2,468 from 87 countries compared to 2,551 from 91 countries last year.

Hubbard Feeds highlights new calf programs

With feed plants stretching from the Dakotas to Pennsylvania, Hubbard Feeds of Mankato, Minnesota is offering two new calf programs to producers. In addition, Hubbard’s Dan Schimek tells Brownfield there’s a lot of interest in their just-introduced colostrum replacer made from maternal colostrum.

AUDIO: Dan Schimek (5 min. MP3)

Alice in Dairyland graces World Dairy Expo

Alice in Dairyland Christine Lindner is on a mission to educate consumers, especially children, about the many benefits of milk and dairy products. We caught up with her at World Dairy Expo where she met with children, producers, international guests and reporters where she also promoted Wisconsin’s diverse agriculture landscape.

AUDIO: Alice in Dairyland Christine Lindner (5 min. MP3)

Alice in Dairyland – Wisconsin Ag Connection

Lindner named 63rd “Alice in Dairyland”

Bovine genome leads to enhanced products

Prince Agri Products, Incorporated based in Quincy, Illinois shared a full line of trace minerals and specialty products with dairy producers at World Dairy Expo 2010.  Scott Sorrell, Prince director of global dairy marketing, says the breakthrough mapping of the bovine genome has led to beneficial products for dairy cows.

AUDIO: Scott Sorrell (2 min. MP3)

Dairy exports rise even in a slow year

Colorado dairy producer Les Hardesty with the US Dairy Export Council says the council has been very successful in its mission to grow U.S. dairy sales around the world, even in years like 2009. Still, he says, implementation of free trade agreements with the exception of TPP, is important to producers to keep growing their exports.

AUDIO: Les Hardesty (2 min. MP3)

FS Seed’s Pursuit of Maximum Yield

FS Seed agronomist Pat Herbst out of Darlington, Wisconsin says their Pursuit of Maximum Yield Trials are going to make a difference to producers.  Harvest begins on the 10 to 40 acre trials next week and he says it’s looking good.  Meanwhile, Herbst says silage selection is very important to dairy farmers and with FS Seed they’ll get more milk per ton, more milk in the cooler. 

AuDIO: Pat Herbst (7 min. MP3)

Wisconsin truly is the land of cheese

Did you know that Wisconsin produces more than 600 varieties, types and styles of Cheese and other dairy products? Anyone who goes to World Dairy Expo gets to sample a good number of them. Media folks were treated to this great sampling of Wisconsin cheeses and food from Wisconsin Milk Marketing Board recipes and the creative culinary skills of Chef John Esser.

AUDIO: Chef John Esser describing the food (6 min. MP3)

Cooking with Cheese 101