Sharing lesson plans with Afghan students

Indiana’s 3-19th Agribusiness Development Team currently serving in the Khowst Province in Eastern Afghanistan has turned to Indiana’s 186 FFA chapters across the state for lesson plans the ADT unit can share with Afghan high schools.

One of the first proposed lesson plans came from Ashley Hornbrook, Agriculture and Biology instructor at Garrett High School, her proposed lesson plan for “Plant Physiology” is being considered by the 3-19th education team.

“Anytime I have the opportunity to assist with ideas for student advancement; whether here in Garrett, throughout the Midwest, or even across the world- why wouldn’t I want to make that positive influence,” said Hornbrook.

Asgrow 5-bean challenge microsite

Brownfield Ag News teamed up with Asgrow Genuity Roundup Ready 2 Yield during the 2009 and 2010 growing season to share with listeners and viewers success stories from Midwestern farmers.  

In 2010, as farmers were out scouting their fields for an Asgrow 5-bean pod as part of the 5-Bean Challenge, many of them were pleased to find more 3- and 4- bean pods than they have found in previous years. 

Listen to interviews, see pictures and videos on this Asgrow Roundup Ready 2 Yield microsite.

Fast food partnerships boost dairy sales

U.S. dairy industry gatherings this fall highlight the Check-off partnerships with Dominos Pizza and McDonald’s that are driving up dairy sales. At the dairy industry’s joint annual meeting this week in Reno, Missouri dairy producer Bill Siebenborn Chair of the United Dairy Industry Association (UDIA), said McDonald’s is selling a lot of smoothies and specialty coffee drinks.

“We think of them as coffee drinks, but in reality a lot of them are really more milk drink with a little bit of coffee in them,” Siebenborn said. “And we’re just very please that we have been able to work with McDonald’s to the extent that we have.”

At the World Dairy Expo, DMI board member and Colorado dairyman Les Hardesty, said pizza cheese sales had been slipping.

“With the economic slowdown the easiest thing for a big pizza chain to do is take a little bit of cheese off because cause that is their number one most expensive ingredient,” Hardesty said.

Hardesty tells Brownfield the Dairy Check-off worked with Dominos Pizza to put more cheese back on their pizzas which has had a positive ripple effect.

“Working with one or two of the key major players in the pizza chain we have driven competition in that whole industry and managed to drive that entire category up,” Hardesty said.

The Dominos partnership has extended to more than a thousand schools with their “Smart Slice” pizza that meets dietary health guidelines. Twenty-five percent of all U.S. cheese is used in pizza, a critical dairy industry sector.

AUDIO: Les Hardisty (2 min. MP3)

Tyler Loschen, Illinois – Nat’l Proficiency Winner

For Tyler Loschen of the Tri-Point FFA Chapter in Illinois winning his second National Proficiency in two years provided the same excitement in 2010 as it did last year. Tyler farms 243 acres of corn, soybeans and alfalfa, add to that a cow/calf operation and a farrow-to-finish swine operation. From his FFA Advisor, to his family, to his landlords, Tyler has had a lot of help along the way and understands that his successes has taken hard work and dedication.

AUDIO: Tyler Loschen, Illinois (3:15 MP3)

Sarah Wheeldon, Nebraska – Nat’l Proficiency Winner

Sarah Wheeldon of the Schuyler FFA Chapter in Nebraska described being named the National Diversified Horticulture Proficiency Winner, “exhilerating.” The lawn mowing business, started by her older sister has been expanded to include not only mowing lawns, but landscape management and a small greenhouse. And for Sarah, FFA has been a blast and helped her become the person she is today.

AUDIO: Sarah Wheeldon, Nebraska (2:20 MP3)

Logan Wells, Wisconsin – Nat’l Proficiency Winner

For Logan Wells of the Monroe FFA Chapter in Wisconsin, being named the 2010 National Forest Management Proficiency Winner was quite a rush. Logan operates a portable sawmill business that began after his father took him to an open house. Logan enjoys all aspects of the business, from talking with customers, to sawing logs, to his love of the outdoors. The Senior in High School plans to pursue a forestry degree at either U-W Madison or U-W Stevens Point, but no matter where his career path goes, his sawmill business will be a part of it.

AUDIO: Logan Wells, Wisconsin (3:40 MP3)

Levi Ochsner, Nebraska – Nat’l Proficiency Winner

The 2010 National Specialty Animal Proficiency Winner is Levi Ochsner of the Sutton FFA Chapter in Nebraska. Levi converted a building his grandpa used for hogs into a facility where he raises trout for recreational fishing. Levi currently markets his trout to Colorado, Wyoming, Kansas and Nebraska. Levi’s future plans include expanding in to to food processing side of the business.

AUDIO: Levi Ochsner, Nebraska (1:50 MP3)

Katie Dreier, Wisconsin – Nat’l Proficiency Winner

Katie Dreier of the Wisconsin Heights FFA Chapter in Wisconsin has gone from mucking stalls to training horses, to developing feed rations at Wingate Farms, a Morgan horse farm, all because her FFA advisor saw something in Katie. That same vision turned into Katie being named the 2010 National Equine Science Placement Proficiency Winner. Katie is a student at the University of Minnesota-Twin Cities and plans on graduating in 2013.

AUDIO: Katie Dreier, Wisconsin (2:25 MP3)

Justin Thomas, Illinois – Nat’l Proficiency Winner

Justin Thomas of the Charleston FFA Chapter in Illinois is the Chapter’s first National Proficiency Finalist and first National Proficiency Winner. Justin credits his FFA Advisor, for “hounding,” him to do the work necessary to become a National Proficiency Winner. After doing some talking of his own, Justin convinced his advisor to take his SAE of restoring tractors and turn it into a fundraiser for the Charleston FFA to raise money, which they have done quite successfully. Justin’s future plans include returning to the home farm and continuing to restore tractors.

AUDIO: Justin Thomas, Illinois (4:35 MP3)

Justin Moffitt, Indiana – Nat’l Proficiency Winner

Justin Moffitt, a member of the Carroll at Flora FFA Chapter in Indiana has found that hard work and dedication really do pay off. The sophomore at Purdue University is the 2010 National Diversified Crop Production Placement Proficiency Winner. Working for Minich Farms, a 6,500 acre operation has given Justin not only valuable experience, but an agreement worked out between Justin and his employer, if he would work through high school and college, his employer would pay for half of Justin’s college education.

AUDIO: Justin Moffitt, Indiana (2:45 MP3)