“That’s protected outside of state government for us to dedicate those funds for new nutrient efficiency and water quality programs — and really try to focus a lot on on-farm research where we can manage nutrients better to reduce nitrogen and phosphorous losses through tile drainage and runoff,” says Jean Payne, president of the IFCA.

She tells Brownfield the ag industry wanted to step up to the plate – so - a specified tonnage amount of fertilizer sold in Illinois will go to the protected fund established with the support of ag and environmental groups.

Carol Lorenzen is a professor and meat extension specialist with the University of Missouri.

“I’m not sure the consumer is getting that message,” Lorenzen tells Brownfield, “We have seen the plants that have been making this reducing their workforce and even closing.”

Lorenzen says it would be a different way of processing for regular beef plants to pick up the slack.

“It does have some specialized equipment. There are some other processes that are similar to this. Right now, I think that the future of Lean Finely Textured Beef is in question,” Lorenzen says, “Hopefully, because of the education that has been put forth by a lot of people and the media that maybe consumers will accept (it) in the future.”

Lorenzen says there are some processors who use different ways of killing bacteria in the product other than the “puff” of food grade ammonia used during the LFTB process.

“It’s amazing how quickly it can change from having plenty of moisture or maybe having too much to being dry. It’s very widespread in the state of Missouri. Southern Missouri is tremendously dry.”

The state has seen very little rain in the past few weeks and has had higher than normal temperatures for much of that time. Hurst says he just talked with former Missouri Farm Bureau President Charlie Kruse – who farms in Dexter, in southeast Missouri.

“He said the cotton growers down in the Bootheel are trying to water enough to get their cotton up and a lot of them have quit planting. This drought is rapidly becoming very serious.”

Hurst says the dryness is becoming a problem in northwest Missouri where he farms.

“Most everybody is getting near the end of bean planting but I talked to a couple of farmers that had pulled the planters out of the field waiting for rain. And, of course, everybody is concerned about getting the late planted – the last planted beans out, so, it is a worry.”

Missouri’s state climatologist says the state is on track to have the warmest spring on record.

“My aunt nominated me and I didn’t realize also that my kids wrote an essay and nominated me so it’s a real honor that they would want to do that. But,” she tells Brownfield Ag News, “There are so many farm moms out there that do what I do, it’s just amazing to me that I would have been spot-lighted for this honor.”

Debbie Lyons-Blythe is a mother of five who runs Blythe Angus near White City, Kansas. While her husband maintains a job off the farm, Debbie runs the day to day operations of their business – they raise 250 registered Angus cows and sell registered bulls, and, have a commercial heifer development program.

She says their children – ages 16 to 21 – have all have had a role in the farming operations.

“You know,” says Lyons-Blythe, “If they want to come back to the farm they’ve got to have some skills on the farm. And, so, we felt like it was really important that they be a part of not only the labor but the decision-making as well so we’ve tried to include them at every step.”

Lyons-Blythe – a Kansas State journalism major – is a blogger and tries to educate consumers along the way: Her online blog is Life on a Kansas Cattle Ranch.

She serves on the board of directors for the National Cattlemen’s Beef Association and the Kansas Livestock Association and is an active member of the American Angus Association. Lyons-Blythe has received a 10-thousand dollar cash prize from Monsanto as one of five regional winners and the overall winner.

AUDIO: Debbie Lyons-Blythe (9:00 mp3)

Life on a Kansas Cattle Ranch

HEALTHY LIVING PROGRAM – Molina boosts 4-H Healthy Living initiative (1:30 mp3)