News
Stephanie Thiel – Food Science and Technology
Stephanie A. Thiel of the Plymouth FFA Chapter in Wisconsin worked as a youth apprentice in the microbiology lab of Johnsonville Sausage LLC.
She assisted microbiologists and chemists with their daily operations, gaining a better understanding of the bio-security measures behind the food processing industry. She was also a member of her FFA chapter’s national-qualifying milk quality and products CDE team. Thiel’s goal is to become a food scientist and keep the food supply healthy and safe for all.
She is supported by her parents, Steve and Sheila, and her FFA advisors, Walter Taylor and Tracy Heinbuch.
Way to go Stephanie! We are so proud of you!