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Stephanie Thiel – Food Science and Technology

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Stephanie A. Thiel of the Plymouth FFA Chapter in Wisconsin worked as a youth apprentice in the microbiology lab of Johnsonville Sausage LLC.

She assisted microbiologists and chemists with their daily operations, gaining a better understanding of the bio-security measures behind the food processing industry. She was also a member of her FFA chapter’s national-qualifying milk quality and products CDE team. Thiel’s goal is to become a food scientist and keep the food supply healthy and safe for all.

She is supported by her parents, Steve and Sheila, and her FFA advisors, Walter Taylor and Tracy Heinbuch.

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