Healthy Living
A chef’s perspective on food words and beliefs
Chef Jason Craine, Center, at Kansas City: Our Town, Our Food
A chef says too many people get hung up on food words like local, organic, and fresh ~ Jason Craine is the chef-owner of Charisse in Kansas City. He says lots of factors go into the food he chooses for his restaurant and that food should be about coming together not fighting.
HEALTHY LIVING PROGRAM – A chef’s perspective on food words/beliefs (1:30 MP3)
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