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Wisconsin State Fair meat products winners
The winners have been selected for the 24th annual Governor’s Blue Ribbon Meat Products Auction at the Wisconsin State Fair. Conducted by the Wisconsin Association of Meat Processors, the contest featured more than 140 entries this year.
The Grand Champion and Reserve Grand Champion in each of eight categories will be auctioned-off to benefit the Wisconsin 4-H Foundation on Tuesday evening, August 11th in the Case I-H Coliseum. Last year’s auction raised more than $150,000 to support programs for the state’s 350,000 4-H youth.
The auction is open to the public, tickets are $30 and can be purchased in advance online here.
This year’s champions are:
- Grand Champion Bacon
- Haen Meat Packing Inc
- Reserve Grand Champion Bacon
- Brandon Meats & Sausage Inc.
- Grand Champion Bone-in Ham
- Lake Geneva Country Meats
- Reserve Grand Bone-in Ham
- Ray’s Market
- Grand Champion Flavored Summer Sausage
- Haen Meat Packing Inc
- Reserve Grand Flavored Summer Sausage
- Wyttenback Meats
- Grand Champion Dried or Smoked Beef
- Sixth Street Market
- Reserve Grand Dried or Smoked Beef
- Haen Meat Packing Inc.
- Grand Champion Traditional Snack Sausages
- Olson’s Woodville Meats
- Reserve Grand Traditional Snack Sausages
- Lodi Sausage Co. & Meat Market
- Grand Champion Specialty Cooked Bratwurst
- Kewauskum Frozen Foods
- Reserve Grand Specialty Cooked Bratwurst
- Fox Bros. Piggly Wiggly
- Grand Champion Specialty Game Meats
- Northwoods Locker LLC
- Reserve Grand Specialty Game Meats
- Wisconsin River Meats
- Grand Champion Cured Specialty Meat Product
- Lake Geneva Country Meats
- Reserve Grand Champion Cured Specialty Meat Product
- Northwoods Locker LLC
An overall Grand Champion and Reserve Grand Champion will be named at the auction.
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