Healthy Living

Farmer busts myth on where food’s produced

Consumers today want to know how their food is produced and who produced it. Katie Pratt is a family farmer in Illinois and reminds consumers that 95% of farms are family farms.  Pratt says there are sound reasons for growing food the way farmers do.  Others may disagree with her but Pratt says she does not subscribe to the conspiracy theory that foods produced by companies are harmful or bad.

HEALTHY LIVING PROGRAM – Family farm foods (1:30 mp3)

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