News

Pork donations benefit foodbanks

Just ahead of Easter, Ohio pork producers, with support from the Ohio Association of Meat Processors and the Ohio Corn Marketing Program have donated over 16,000 pounds of pork to two area foodbanks.

6,500 pounds of pork has been donated to the Greater Cleveland Food Bank and another 10,000 pounds donated to The Foodbank, Inc. in Dayton.

The donations will provide meals to more than 82,000 families.

Since 2009 Ohio pig farmers have donated more than 1 million pork meals to Ohio’s foodbanks.