The Collegiate Young Farmers (CYF) at The Ohio State University will be holding an event, Farm to Fork Food Dialogs later this month. Kelly Fager, a sophomore in ag communications at OSU says the event will bring students from the main campus together with students in the ag school.
“Basically what we want to do with this is have a conversation between ag campus and main campus about current food issues or anything a main campus student doesn’t necessarily understand about agriculture, they have misconceptions about it, they have questions about it,” said Fager. “Just have a conversation to allow the bridge to be connected.”
In addition to conversations during dinner, the event will wrap up with a panel discussion.
The Farm to Fork Food Dialogs will be held March 28th on the Ohio State University campus.