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Starting a home food business
Entrepreneurs interested in starting their own food business have the opportunity to learn how to begin and grow their enterprise at an upcoming Purdue Extension workshop. “An Introduction to Starting a Specialty Food Business in Indiana” will cover a variety of topics from business planning, marketing, to food safety and regulations.
Maria Marshall, agricultural economics associate professor at Purdue says the workshop is a great introduction to all the issues entrepreneurs will have to deal with before starting their food business.
The workshop is April 25th at the Indiana Farm Bureau offices in Indianapolis. The cost of the workshop is $100 per person and is due by April 17th.
A link to more information can be found HERE.
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