Marinades are liquids like lemon juice and wine that have natural acids to make meat more tender and to infuse meat and poultry with flavor. But once you pull the raw meat or poultry out of the marinade and cook it – do NOT reuse the liquid in its current state or the utensils that touched it because that can spread bad bacteria. There’s a way to save the marinade and safely use it – by cooking it!
What to do with that meat/poultry marinade
March 4, 2013 By Leave a Comment