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USMEF hopes to capitalize on opportunities

So far in 2012, the U.S. Meat Export Federation (USMEF) has seen an increase in pork exports in both value and volume.

“One of the key highlights for me is that the value of this year’s exports is equated to $56.50 per head, which is almost $3 above last year’s record averages,” said Danita Rodibaugh, a pork producer from Indiana and chairman of the USMEF.

When it comes to beef exports, Rodibaugh says the export pace has slowed.

“But we are still two percent above last year’s record pace in value,” Rodibaugh said. “And our export value for every steer and heifer slaughtered has increased to more than $212 per head.”

While there are concerns with the global economy, market access and market share, USMEF CEO Phil Seng says the lack of a Farm Bill and a trade title may be the biggest issue facing exports. Seng says that while they are hoping something positive will happen during the lame duck session, the USMEF has been blessed with strong support from farm organizations and checkoff boards.

“Obviously if there is a cessation of some of the government programs we’ll go back and request even more funding so we can maintain those levels that we are doing right now as far as our presence internationally.” Seng said.

The USMEF is holding their Strategic Planning Conference in Indianapolis, November 7-9.

Audio from the USMEF teleconference held before the start of their Strategic Planning Session.

Audio: Danita Rodibaugh, Chairman, USMEF (3:20 mp3)

Audio: Phil Seng, CEO, USMEF (5:50 mp3)

Audio: Joel Haggard, Regional Director, Asia/Pacific (7:45 mp3)

Audio: Chad Russell, Regional Director, Mexico/Central America (6:40 mp3)

Audio: John Brook, Regional Director, Europe/Russia/Middle East (6:45 mp3)

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