Most advice is to store dry goods such as flour, cornmeal and pasta in glass, metal or plastic containers that have a tight sealing lid. You can also store those products in the refrigerator and by either storage method you are helping prevent small beetles and moths from infesting them in your cabinets. So, how do bugs get in those products in the first place?
What’s the best way to store dry goods?
October 23, 2012 By Leave a Comment